Like many new immigrants, Supinah Hodges was excited to start her first job in the United States. She had learned some English, taken computer classes, and finally gotten a job at a Dunkin Donuts in Cambridge. The hourly wages surpassed
While many Boston residents spent the pandemic working safely from home, Cleo Cotton headed out the door around 6 each morning to assume her post as an essential worker. In the kitchen of Frederick Pilot Middle School, a Boston Public
Caroline Sande stood in front of the graduates of the Bridge to Culinary program at their December 9th ceremony in Roxbury as a prime example of someone who made the most of the opportunity she’d been given. Just six months