Liziana Borges thought she was making a fresh start. Last February, after a layoff from her retail job, she enrolled in a Certified Nursing Assistant course – a decisive step toward her dream of working in healthcare. But the pandemic
Caroline Sande stood in front of the graduates of the Bridge to Culinary program at their December 9th ceremony in Roxbury as a prime example of someone who made the most of the opportunity she’d been given. Just six months
The Aloft and Element Hotels on D Street in South Boston are the newest, best example of how commercial development, done right, can create a windfall for a community. From its innovative use of Neighborhood Jobs Trust funds to a
Just a few months ago, the graduates of BEST Corp’s first hospitality pre-apprenticeship program were strangers with one thing in common: They all knew they wanted more. Nicole Bowes had just moved back to Boston after 20 years away and