The City of Boston is launching a new multilingual marketing campaign to support the revitalization of Boston’s restaurant industry. The two-pronged campaign – which will encompass radio, digital, social, and print formats – will encourage job-seekers to pursue opportunities in restaurant work,
The Mayor’s Office of Workforce Development is collaborating with the Mayor’s Office of Economic Development (OED) to create a new Restaurant Revitalization Fund to assist local restaurants in their reopening and recovery from COVID-19. The fund will provide these businesses
Liziana Borges thought she was making a fresh start. Last February, after a layoff from her retail job, she enrolled in a Certified Nursing Assistant course – a decisive step toward her dream of working in healthcare. But the pandemic
Since the onset of the COVID-19 pandemic, the Neighborhood Jobs Trust has dedicated $2.4 million to emergency supports for workforce and education programs, as well as specialized job training for workers preparing to enter the IT/tech industry. “Supporting our students,
A sea of Bunker Hill Community College (BHCC) graduates gathered beneath the commencement tent this spring as president Pam Eddinger offered a frank farewell: “While life can be harsh, it is also limitless and ever-renewing….I have learned to hope and
A panel of employers and workforce development professionals convened at Wayfair headquarters March 27 to weigh in on a new report exploring the capabilities of Boston workers without bachelor’s degrees. The report, Untapped: Redefining Hiring in the New Economy, found
Last spring Mykelsy Charles, 23, was considering leaving her job as a university dining hall supervisor to enter the BEST hospitality pre-apprenticeship program. Her friends warned her that housekeeping was physically demanding work. “When everyone said, ‘Don’t do it, don’t
Today, ten graduates completed the Bridges to Careers program, which prepared them to enter rigorous job training with BEST Hospitality Training Center. See the photo gallery below for glimpses of their celebration. Or learn more about Bridges to Careers, run by Mayor Walsh’s
On a warm Moroccan night in May 2015, Khalid Bachir looked at his computer screen and screamed for joy. It was midnight. His mother, father and twin brother awoke, startled, in the house they shared. Bachir stared disbelievingly at his
Caroline Sande stood in front of the graduates of the Bridge to Culinary program at their December 9th ceremony in Roxbury as a prime example of someone who made the most of the opportunity she’d been given. Just six months